![]() ![]() These are usually well flavoured dishes. I wouldn't use a stock to flavour the rice porridge as its blandness acts like a balance to the other more strongly flavoured dishes. First, as a carbohydrate staple to go with a few side dishes. I know it looks very little but it will expand. If you are cooking rice porridge for the first time, try with 1/2 cup of rice. She also skimped on the water because her pot is probably too small to accommodate 32 cups of water! Predictably, her patience ran out before the congee is done. I came across someone who tried to cook congee for the first time with 4 cups of rice. If anything, it is the amount of rice one should take note. Experiment! Begin with less water because it is easier to add water if needed.Ĭooking porridge isn't baking, so nothing needs to be exact. Generally, the water level in the cooker should not exceed the 70% mark. Reduce slightly for slow cooker and rice cooker. This ratio is for cooking porridge over the stove top where more evaporation takes place.
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